Always wanted to host a Bon Appetit style dinner party?   The kind you’re not sure anyone in real life actually throws – with seasonal bouquets, exotic chutneys and savory thyme biscuits shaped like tulips? 

 

What if you could do it without stepping even your little baby toe into a grocery store?  Work with Dave to create a custom menu.  

 

Gluten free?  Vegetarian?  Severe seaweed allergy? We got you covered.  Want a side of learning with your main course?  Dave’ll let you and your friends in on his secret techniques and savory stylings.

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Dave and Zib are a husband and wife team with a passion for food and entertaining.

 

Dave is classically trained in French cuisine, and studied at Le Cordon Bleu. His not so classic training went down in his Dad's Somerville kitchen, where his father passed down the techniques and recipes taught to him by his Azorean mother - the first person to ever be featured in the Boston Globe's food section.

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Dave's vibrant cooking (and personality) will create an amazing experience at your own dining room table.

 

Zib is his partner in crime.  She will make your dinner party a truly unique and relaxing experience.  She’ll serve, clear, and clean up!  Zib can also help create the perfect ambiance so you truly don't have to lift a finger.   Zib and Dave will make your home and your guests shine, from cocktails to cordials.